Sunday, 18 December 2011

Tardis cookies

It had to be done, lovely yummy tardis cookies. It might even be too good to eat but I'm sure I'll battle through somehow ;)

Gingerbread recipe

300g (10oz) self raising flour
pinch of salt
3 teaspoons ground ginger
100g (4oz) caster sugar
50g (2oz) butter
3 tablespoons golden syrup
4 teaspoons milk

Heat oven to 160c 325F gas mark 3

Mix flour, salt and ginger in a bowl

melt sugar, butter and syrup in a pan then add to dry mix

work together add milk a bit at a time if its too dry its needs to be a firm consistency

knead lightly

chill in freezer for 10 mins

roll out about 1cm thick and cut out shapes.

cook for 10-15 mins

leave to cool for a couple of mins on the backing tray to crisp up before putting on a cooling rack.

happy backing

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